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A traditional Japanese chicken katsu curry recipe.
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Get Strawberry Rhubarb Shortcake Recipe from Food Network
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Get Killer Hazelnut Brownie Bites Recipe from Food Network
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Get Black-and-Whites Recipe from Food Network
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This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.
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Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...