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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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With just five simple ingredients, this recipe for a "pizza" shepherd's pie is a great weeknight meal the whole family will enjoy.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
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These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.