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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Ready-to-Go Chili Packets Recipe from Food Network
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
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Get Spinach Arancini Recipe from Food Network
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.