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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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An ivory filling made with tangy cheese in a sweet buttery crust.
Ingredients: butter, sugar, vanilla, salt, flour, eggs, egg yolk
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Get Mom's Onion Rings Recipe from Food Network
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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Get Frito Misto Recipe from Food Network
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When spotting a black cat is in your favor.
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A crumb crust & sweet filling will make it a great morning.
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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My own creation,similar to a David Lebovitz recipe but creamier and much like a rich truffle.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.