Search Results (7,711 found)
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Get Chicken Pot Pie Turnovers Recipe from Food Network
Get Chicken Pot Pie Turnovers Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, cloves, thyme, flour, white wine, chicken stock, dijon mustard, peas, chicken, puff pastry, egg
www.allrecipes.com
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Ingredients:
sauce, beef chuck, onion, cloves, ketchup, barbeque sauce, chili powder, yellow mustard, black pepper, salt, cumin, worcestershire sauce, red pepper flakes, water
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, cumin, pork, vegetable oil, apple cider vinegar, tomato paste, potato buns, barbecue sauce, coleslaw
www.chowhound.com
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry
www.allrecipes.com
An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
Ingredients:
croutons, pork sausage, eggs, milk, cream of mushroom soup, spinach, mushrooms, cheddar cheese, monterey jack, dry mustard, parsley
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
www.delish.com
This salad is all the fun of a taco without any of the carbs.
This salad is all the fun of a taco without any of the carbs.
Ingredients:
cumin, paprika, cayenne pepper, chicken breasts, egg yolk, dijon mustard, garlic, worcestershire sauce, lemon juice, olive oil, romaine hearts, cheese, croutons
www.chowhound.com
I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
Ingredients:
yellow onion, garlic, mushrooms, butter, chicken livers, cream of mushroom soup, soup mix, soy sauce, dijon mustard, sour cream, water, rice mix, green chilies
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk
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Get Salmon Wellington Recipe from Food Network
Get Salmon Wellington Recipe from Food Network
Ingredients:
butter, leeks, red onion, tarragon, white wine, salt, black pepper, puff pastry, egg, salmon, heavy cream, dijon mustard, white pepper
www.allrecipes.com
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Ingredients:
potatoes, silken tofu, lemon juice, yellow mustard, garlic, salt, olive oil, celery, red bell pepper, eggs, green onions, dill pickles, milk
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
Ingredients:
olive oil, sage, chicken broth, percent milk, pumpkin, parmesan, pork, balsamic vinegar, dijon mustard, maple syrup