Search Results (9,108 found)
www.allrecipes.com
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs
www.foodnetwork.com
Get Grilled Chicken with Avocado Pesto Recipe from Food Network
Get Grilled Chicken with Avocado Pesto Recipe from Food Network
Ingredients:
olive oil, zest, chicken breasts, pine nuts, basil leaves, parsley leaves, garlic, avocado
www.allrecipes.com
Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
Ingredients:
vegetable oil, red bell pepper, onion, mushrooms, cloves, ginger, red pepper flakes, chicken breast, chicken broth, peanut butter, peanuts, green beans, egg noodles
www.allrecipes.com
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano
www.allrecipes.com
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
Ingredients:
chile peppers, olive oil, butter, chicken thighs, chicken broth, onion, cloves, oregano, cumin, tomatoes, corn tortillas, cheese
www.allrecipes.com
A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
Ingredients:
pie crust, flour, brown sugar, butter, rhubarb, strawberries, sugar, cornstarch, lemon juice, lemon thyme, rosemary
www.allrecipes.com
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Ingredients:
olive oil, sweet potatoes, onion, butter, sugar, garlic, ginger, nutmeg, cayenne pepper, chicken broth, half and half
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
www.allrecipes.com
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Ingredients:
butter, leeks, onion, potato, butternut squash, carrots, smith apple, chicken stock, dry white wine, cream, nutmeg, chives
www.foodnetwork.com
Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
Ingredients:
flour, brown sugar, vegetable shortening, molasses, egg, water, baking soda, pie shell, salt, white vinegar
www.allrecipes.com
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
Ingredients:
butternut squash, onion, olive oil, cloves, chipotle, salt, cooking spray, black beans, goat cheese, enchilada sauce, corn tortillas, cotija cheese, cilantro
www.allrecipes.com
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Ingredients:
pork, bread crumbs, parmesan cheese, parsley flakes, salt, pepper, butter, cloves, dry white wine, mushrooms, cornstarch, water