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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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Get Fresh Tomato Tart Recipe from Food Network
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
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A sweet honey-flavored butterscotch candy recipe.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
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Serve this shrimp scampi with bacon over pasta to soak up the yummy sauce. Add a salad or sauteed vegetables to round out your meal.
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This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.