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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tabbouleh Recipe from Food Network
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.