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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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These flavour-packed goodies keep for several weeks in an air tight tin.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Despite the name, it's still good.
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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We'll gladly act as the Designated Driver with this delicious, nonalcoholic blend of juices; so refreshing.
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A carbonated cranberry and pineapple refreshing cooler.
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Get Rising Sun Recipe from Food Network
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network