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This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Sloppy Joes Recipe from Food Network
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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Get Deep-Dish Sausage Pizza Recipe from Food Network