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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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Serve with a hunk of Texas-sized cornbread.
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Get Three Cheese and Artichoke Calzones Recipe from Food Network
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic.
Ingredients: tomatillos, peppers, onion, garlic, salt
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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.