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cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
www.foodnetwork.com
Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
Ingredients:
corn, bread crumbs, brown sugar, salt, black pepper, allspice, vegetable oil, chicken breast, flour, eggs, honey mustard, barbecue sauce
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
Ingredients:
quinoa, chicken broth, vegetable oil, red onion, cloves, ancho chile, coriander, cumin, jalapeno pepper, sweet potatoes, cilantro, lime juice
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Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles
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Get South Indian Spicy Lentil Stew Recipe from Food Network
Get South Indian Spicy Lentil Stew Recipe from Food Network
Ingredients:
water, tomatoes, okra, carrots, potatoes, salt, lemon juice, vegetable oil, cilantro, cumin seeds, black mustard, jalapeno peppers, curry, masala
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Get Taco Tuesday Salad Recipe from Food Network
Get Taco Tuesday Salad Recipe from Food Network
Ingredients:
vegetable oil, corn tortillas, fajita, red onion, beef, garlic, cherry tomatoes, pickled jalapenos, cilantro, sour cream, romaine lettuce, fat
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.delish.com
Transform leftover rice into better-than-takeout stir fry.
Transform leftover rice into better-than-takeout stir fry.
Ingredients:
flank steak, sugar, cornstarch, vegetable oil, eggs, cloves, ginger, onion, peas, white rice, soy sauce, white vinegar, sesame oil
www.delish.com
Do the locomotion!
Do the locomotion!
Ingredients:
beef, salt, garlic powder, black pepper, olive oil, butter, eggs, basmati rice, cloves, shiitake mushrooms, flour, vegetable broth
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
pie crust, butter, brown sugar, vanilla, orange, salt, agave nectar, eggs, pecan, flour, sugar, vegetable shortening, water
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Get Chicken Meatballs Recipe from Food Network
Get Chicken Meatballs Recipe from Food Network
Ingredients:
chicken breasts, bacon strip, sandwich bread, chili powder, cayenne pepper, salt, milk, egg, onion, garlic, parmesan cheese, vegetable oil
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice