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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Cream cheese is the secret to this quick Alfredo sauce.
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Get Chiles Rellenos Recipe from Food Network