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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
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Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
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Get Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe from Food Network
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Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
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This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.