Search Results (9,681 found)
Grandpa's Classic Coney Sauce
Grandpa's Classic Coney Sauce
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients: beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt
Grand Flanero's Pumpkin Flan Recipe
Grand Flanero's Pumpkin Flan Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
Easy Green Chile Enchiladas
Easy Green Chile Enchiladas
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Ingredients: onion, butter, enchilada sauce, green chilies, jack cheese, corn tortillas
Fridge Gazpacho
Fridge Gazpacho
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Ingredients: strawberries, tomatoes, basil, cucumber, bell pepper, garlic
Mackie's Cream Cheese Mints
Mackie's Cream Cheese Mints
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
Ingredients: confectioners sugar, cream cheese, peppermint, butter, lemon, food coloring
Bread and Butter Pickles
Bread and Butter Pickles
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Ingredients: pickling cucumbers, salt, yellow mustard, red pepper flakes, apple cider vinegar, sugar, turmeric
Thai-Style Grilled Vegetables
Thai-Style Grilled Vegetables
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Ingredients: red bell peppers, bell peppers, chinese eggplants, cloves, coriander, fish sauce, lime juice, olive oil
Lowcountry Shrimp and Grits
Lowcountry Shrimp and Grits
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
Ingredients: grits, milk, olive oil, butter, onion, shrimp, salt, white pepper
Pumpkin-Ginger Bread Pudding
Pumpkin-Ginger Bread Pudding
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Ingredients: kabocha squash, eggs, brown sugar, cinnamon, nutmeg, allspice, heavy cream, vanilla, golden raisins, crystallized ginger
Apricot and Saffron Gratin Recipe
Apricot and Saffron Gratin Recipe
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
Citrus Pico De Gallo Recipe SAguy
Citrus Pico De Gallo Recipe SAguy
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We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always...
Ingredients: jicama, navel oranges, lemons, limes, grapefruit peel, smith apples, apples, serrano, salt, citrus, juice, serranos, barbecue
Vinegar Brined Baby Back Ribs
Vinegar Brined Baby Back Ribs
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Ingredients: apple cider vinegar, water, salt, black pepper, garlic, ribs, beer, yellow onion, olive oil, serrano pepper, ginger, raspberries, raspberry jam, molasses