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Low fat baking is quick and easy with this 8-ingredient banana bread!
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A lemon pound cake made with yogurt instead of sour cream.
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Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe.
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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These are delicious with coffee and they smell wonderful!
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.