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Get Easy Salmon Pie Recipe from Food Network
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
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Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Sauteed Cherries with Grappa and Almonds Recipe from Food Network
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Get Queensland Duckling Recipe from Food Network
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The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This super-cheesy soup will warm the entire bench.
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This variation on a classic risotto recipe features wild mushrooms and red wine.