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An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
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Get Simple Guacamole Recipe from Food Network
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Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
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Get Herbed Potato Galette Recipe from Food Network
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Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
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A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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