Search Results (28,019 found)
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
Ingredients:
sugar, corn syrup, water, egg white, salt, peanut butter, heavy cream, butter, peanuts, vanilla, milk chocolate
www.allrecipes.com
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
Ingredients:
corn bread, chile peppers, pinto beans, salad dressing, green bell pepper, kernel corn, tomatoes, bacon bits, cheddar cheese, green onions
www.allrecipes.com
All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
Ingredients:
cereal, rice cereal, crackers, pretzels, butter, barbeque sauce, worcestershire sauce, onion powder, garlic powder, bacon
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A spicy, salty, buttery treat loaded with nuts and cereal.
A spicy, salty, buttery treat loaded with nuts and cereal.
Ingredients:
cereal, rice cereal, honey, cashews, peanuts, butter, worcestershire sauce, hot sauce, garlic powder, dry mustard, salt
www.foodnetwork.com
Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
plum tomatoes, cloves, onion, ancho chiles, chipotle, vegetable oil, pinto beans, corn tortillas, eggs, cotija cheese, cilantro leaves, white onion
www.allrecipes.com
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
Ingredients:
chile peppers, olive oil, butter, chicken thighs, chicken broth, onion, cloves, oregano, cumin, tomatoes, corn tortillas, cheese
www.foodnetwork.com
Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
Ingredients:
corn shucked, cabbage, green onions, poblano peppers, strawberries, avocado, olive oil, red wine vinegar, cilantro, zest, garlic
www.foodnetwork.com
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Ingredients:
corn shucked, canola oil, red onion, red bell pepper, fresno chile, garlic, peas, sugar, cider vinegar, parsley
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
www.allrecipes.com
Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.
Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.