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Eggs Benedict Bake
Eggs Benedict Bake
www.delish.com
Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
Ingredients: english muffins, ham, eggs, milk, garlic powder, egg yolks, juice, butter
Steak with Bernaise
Steak with Bernaise
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Ingredients: white wine vinegar, white wine, shallots, tarragon, egg yolks, butter, steaks
Blueberry-Peach Mason Jar Lid Pies
Blueberry-Peach Mason Jar Lid Pies
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Ingredients: peaches, blueberries, sugar, cornstarch, nutmeg, lemon juice, pie crusts, egg, butter
Pistachio–White Chocolate–Cherry Crisps Recipe
Pistachio–White Chocolate–Cherry Crisps Recipe
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
Ingredients: butter, sugar, egg yolk, vanilla, salt, flour, cherries, pistachios, white chocolate
Easy Chocolate Raspberry Tart
Easy Chocolate Raspberry Tart
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Ingredients: pie crusts, heavy cream, milk, sugar, chocolate, egg, raspberry jam, garnish
Ron's Raspberry Rugelach
Ron's Raspberry Rugelach
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Ingredients: butter, cream cheese, flour, sugar, cinnamon, almonds, raisins, raspberry, egg
Crunchy Chicken Nuggets
Crunchy Chicken Nuggets
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
Ingredients: egg whites, water, cereal, paprika, salt, chicken breasts, margarine, salad dressing
Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce
Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce
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Ingredients: shrimp, coconut, zest, egg whites, cilantro, red pepper flakes, garlic, pineapple
Punch à la Romaine Recipe
Punch à la Romaine Recipe
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Ingredients: navel orange, water, sugar, lemon, lemon juice, egg whites, sparkling wine
Japanese Milk Bread Recipe
Japanese Milk Bread Recipe
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
French Meringue
French Meringue
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Ingredients: egg whites, cream of tartar, sugar, flour, confectioners sugar, nut, cocoa
Thousand Island Dressing Recipe
Thousand Island Dressing Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg, mayonnaise, chili sauce, green olives, pickle, onion, parsley, lemon juice