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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
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Roasting the garlic beforehand makes all the difference.
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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Meet your new favorite pasta combo.
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
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This luxurious dip gets an addicting kick from both lemon juice and zest.