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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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Get Deep-Dish Sausage Pizza Recipe from Food Network
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
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This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.