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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Three Bean and Beef Chili Recipe from Food Network
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Get Funapino Sticky Ribs with Aren't Ya Glad I Didn't Say Orange Banana Ketchup Recipe from Food Network
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
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Get Shrimp Salad Recipe from Food Network
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network