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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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Get Toasted Israeli Couscous Recipe from Food Network
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Get Vidalia Onion Marmalade Recipe from Food Network
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.