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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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Get Orange Chicken Fingers Recipe from Food Network
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Golden raisins plumped with Chardonnay wine add sweetness and tang to a sweet and savory carrot salad.
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
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Get Stuffed Italian Beef Stromboli Recipe from Food Network
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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Get Gazpacho Vodka Cooler Recipe from Food Network