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With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.
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Get Avocado Boats Recipe from Food Network
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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
Ingredients: garlic, lemon juice, salt, olive oil
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.