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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
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Get BBQ Chicken Slaw Recipe from Food Network
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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Perfect Potstickers Recipe from Food Network
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
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This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.