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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.
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Get Hot Spiced Buttered Rum Recipe from Food Network
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.