Search Results (9,114 found)
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.allrecipes.com
This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
Ingredients:
carrots, carrot, spanish onion, green bell pepper, tomato soup, white vinegar, vegetable oil, sugar, yellow mustard, salt
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The Neelys' spice up their homemade macaroni and cheese with sausage.
The Neelys' spice up their homemade macaroni and cheese with sausage.
Ingredients:
penne, cherry tomatoes, chorizo, butter, flour, milk, dry mustard, hot sauce, worcestershire sauce, jack cheese, cheddar cheese, fried onions
www.allrecipes.com
Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Ingredients:
butter, onion, garlic, shrimp, white wine, tomatoes, seafood, lemon, zucchini, parmesan cheese
www.allrecipes.com
This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
Ingredients:
kale, olive oil, kielbasa sausage, green onions, chicken broth, white beans, salt, black pepper, parmesan cheese
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Get Lighter Taco Skillet Recipe from Food Network
Get Lighter Taco Skillet Recipe from Food Network
Ingredients:
turkey, chili powder, cumin, black beans, salsa, chipotle chile, corn tortillas, tomatoes, avocado, queso fresco
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Ingredients:
vegetable oil, chicken breast, chicken stock, oregano, garlic powder, tomatoes, green pepper, onion, black pepper, pasta
www.allrecipes.com
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
Ingredients:
olive oil, chicken breast, red bell peppers, tomatoes, mushrooms, onion, garlic, mozzarella cheese
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, sirloin, pork, veal, cloves, onion, italian seasoning, dry white wine, tomatoes, milk, provolone cheese
www.allrecipes.com
Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Ingredients:
beef, celery, onion, tomato soup, ketchup, brown sugar, white vinegar, worcestershire sauce, taco, garlic powder, salt, buns
www.allrecipes.com
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.