Search Results (23,566 found)
www.delish.com
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
Ingredients:
red onion, cloves, pepper, red bell pepper, cucumber, plum tomatoes, salt, black pepper, cumin, wine vinegar, breadcrumbs, olive oil, dill, avocado, pasta
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
Ingredients:
orange juice, lime juice, salt, garlic, sugar, soy sauce, oregano, black peppercorns, lemons, cumin, chicken wings, garlic salt, black pepper, cayenne pepper, scallion, cilantro leaves
www.allrecipes.com
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Ingredients:
egg, water, rosemary, black pepper, garlic powder, vegetable oil, steaks, bread crumbs, butter, mushrooms, chicken soup, sour cream, chicken broth
www.allrecipes.com
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
Ingredients:
vegetable oil, red onions, chicken, water, pomegranate juice, walnuts, cardamom, cinnamon, butternut squash, saffron, salt
www.allrecipes.com
It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
www.allrecipes.com
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
www.foodnetwork.com
Get Pulled Pork with Mango BBQ Sauce Recipe from Food Network
Get Pulled Pork with Mango BBQ Sauce Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, pork, vegetable oil, cumin seeds, fennel seeds, ginger, onion, serrano pepper, mango puree, lime juice, apple cider vinegar, worcestershire sauce, molasses
www.allrecipes.com
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Ingredients:
gravy, whipping cream, vinegar, strip steaks, white wine, black peppercorns, salt and pepper
www.allrecipes.com
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
Ingredients:
italian sausage, beef, onion, garlic, tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon, italian herb, basil, salt, black pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Ingredients:
olive oil, chicken thighs, white mushrooms, shallot, dry white wine, chicken stock, heavy cream, mustard, tarragon