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Get Halibut in Escabeche Recipe from Food Network
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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Marinated vegetables are grilled to perfection.
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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Giada de Laurentiis, host of Food Network's Everyday Italian, uses Marsala wine in her sauce for this roasted prime rib recipe.
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The perfect summer dish, this chicken is even better served cold the next day.