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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
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Get Hummus with Herbed Pita Crisps Recipe from Food Network
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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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Get Tex-Mex Fried Rice Recipe from Food Network
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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A quick, colorful and spicy protein-rich salad or side dish
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
www.delish.com
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
www.delish.com
Krabby Patties 'aint got nothing on these sliders.