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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, olive oil, panko breadcrumbs, butter, flour, milk, creole spice, dill, egg, cheddar, monterey jack, pepper
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network
Get Lemon Citrus Cod with Vegetables Recipe from Food Network
Ingredients:
orange juice, lemon juice, green onions, cloves, olive oil, red pepper flakes, cod, string beans, cremini mushrooms, sweet onion, tomatoes
www.allrecipes.com
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Ingredients:
baguette, olive oil, red bell pepper, feta cheese, cherry tomatoes, olives, green onion, basil pesto, lemon juice, garlic, parmesan cheese
www.allrecipes.com
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Get Spicy Summer Squash with Herbs Recipe from Food Network
Get Spicy Summer Squash with Herbs Recipe from Food Network
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Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network
Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network
Ingredients:
wheat spaghetti, olive oil, leeks, sugar, balsamic vinegar, radicchio, creamy, hazelnuts
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
www.chowhound.com
This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
Ingredients:
swiss chard, olive oil, yellow onion, garlic, cannellini beans, chicken broth, salt plus, italian parsley, white wine vinegar
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.allrecipes.com
Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
Ingredients:
naan breads, olive oil, mushrooms, tomato, bell pepper, red onion, basil, oregano, red pepper flakes, garlic, mozzarella cheese
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
Ingredients:
italian eggplants, salt, olive oil, eggs, parmesan cheese, hero rolls, mayonnaise, mozzarella cheese, roast beef, cherry peppers