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Get large crisp croutons ideal for French onion soup with this recipe.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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Get Ja'dilla (Jaden's Quesadillas) Recipe from Food Network
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Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
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A gin-based drink that’s laced with lemon, cherry, and bitter orange.
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This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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A sweet, buttery pecan concoction is spooned into a prepared pie crust and baked. And that 's just the beginning. Vanilla pudding is then poured onto the nut crust, topped with a mixture of pudding and whipped topping, and garnished with pecans.
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Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
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Get Orange Spiced Apple Cider Recipe from Food Network