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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get Updated Tuna Casserole II Recipe from Food Network
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This creamy, homemade soup puts the canned stuff to shame.
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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This potato and broccoli casserole is easy to make.
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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.