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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!
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Get Tuscan Turkey Roulade Recipe from Food Network
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Get Rosemary Gin Fizz Recipe from Food Network
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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Get Frozen Fruit Cups Recipe from Food Network
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
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A classic Louisiana crawfish boil recipe.
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These cupcakes are a refreshing sweet treat.
Ingredients: flour, salt, butter, sugar, lemon, orange, lime, vanilla, eggs
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...