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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan cheese, onion salt, and black pepper.
Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan cheese, onion salt, and black pepper.
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Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
olive oil, beef, black pepper, onion, red pepper, green pepper, cloves, basil, oregano, tomato sauce, tomato paste, salt, lasagna noodles, parmesan, mozzarella, loaf bread, butter
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This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Ingredients:
cilantro, garlic, jalapeno chile, lime, salt, onion powder, black pepper, chipotle chile, olive oil, chicken breast, tomato, sweet onion, lime juice, red bell pepper, mayonnaise, french bread, mangos, monterey jack
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Get Naan-chos Recipe from Food Network
Get Naan-chos Recipe from Food Network
Ingredients:
olive oil, cloves, naan bread, parmesan, poppy seeds, red pepper flakes, salt, sharp cheddar, chick peas, lemon, cumin, cucumber, tomato, green bell pepper, shallot, parsley, mint leaves, lime
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Get Cajun Brisket Recipe from Food Network
Get Cajun Brisket Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, thyme, oregano, brown sugar, beef brisket, celery, cloves, onions, green bell peppers, tomatoes, tomato paste, brewed coffee, butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
Ingredients:
chicken, buttermilk, hot pepper sauce, garlic, vegetable oil, flour, brown sugar, salt, black pepper, sage, paprika, garlic powder
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Ingredients:
ham, onion, fat, honey, mustard, worcestershire sauce, dry mustard, hot pepper sauce, paprika, salt, white pepper