Search Results (12,306 found)
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
Ingredients:
cake mix, water, vegetable oil, eggs, milk, vanilla pudding, cream cheese, almonds, coconut, toffee
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
Ingredients:
flour, baking soda, butter, applesauce, brown sugar, sugar, vanilla pudding, eggs, vanilla, chocolate chips, raisins, walnuts
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Ingredients:
coconut milk, almond milk, coconut, white rum, eggs, turbinado sugar, honey, vanilla, cinnamon, nutmeg, cloves
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
Ingredients:
carrots, brown sugar, raisins, eggs, sugar, vegetable oil, vanilla, pineapple, flour, baking soda, salt, cinnamon, walnuts
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I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
Ingredients:
eggplant, pasta, ricotta cheese, eggs, mozzarella cheese, pecorino romano, spaghetti, salt and pepper
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Ingredients:
beef chuck, pork sausage, onion, saltine crackers, eggs, cajun, corn kernels, pickle, black olives, green bell pepper, ketchup
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.chowhound.com
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
www.chowhound.com
Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
