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Get Millionaire's Shortbread Recipe from Food Network
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This quick beer bread recipe is flavored with yeasty pilsner, spicy pickled jalapeño peppers, and sweet corn kernels. It makes a great side for chili, or a snack...
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Say hi to spring with this amazing pesto.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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These sugar-dusted bowties are flavored with a shot of whiskey.