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Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
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Get Halibut Cooked in Corn Husks Recipe from Food Network
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Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
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Pesto with a twist.
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.