Search Results (19,299 found)
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
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This is a yummy side dish we always have on Thanksgiving, but it's great in the summer as well.
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A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
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Get Onion Rings Recipe from Food Network
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The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
cooking.nytimes.com
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
www.chowhound.com
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
www.simplyrecipes.com
Cool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day.
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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Ingredients: cabbage, sugar, white vinegar, salt, water
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Get Almost-Famous Peppermint Bark Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.