Search Results (11,380 found)
Skillet Chicken Piccata
Skillet Chicken Piccata
www.delish.com
This one-pan lemony chicken is a total winner.
Ingredients: olive oil, bone, butter, cloves, dry white wine, juice, capers, lemon
Shrimp Mozambique Recipe
Shrimp Mozambique Recipe
www.allrecipes.com
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
Ingredients: butter, onion, cloves, beer, dry white wine, shrimp, white rice, parsley
GZ's Red Sangria
GZ's Red Sangria
www.foodnetwork.com
Get GZ's Red Sangria Recipe from Food Network
Ingredients: red wine, orange liqueur, cherries, nectarines, raspberries, elderflower liqueur, lemon, cava
Creamy Asparagus and Bacon Risotto
Creamy Asparagus and Bacon Risotto
www.delish.com
Prepare for love at first bite.
Ingredients: bacon, onion, cloves, arborio rice, chicken broth, dry white wine, asparagus
Amanda's Sangria
Amanda's Sangria
www.allrecipes.com
Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
Ingredients: red wine, rum, lemon, orange, lime, strawberries, apple, cloves, lemon lime
Pan-Seared Chicken Breasts with Shallots
Pan-Seared Chicken Breasts with Shallots
www.allrecipes.com
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Ingredients: butter, olive oil, bone, shallots, garlic, dry white wine, chicken broth
Pesto Shrimp Skewers with Cauliflower Mash
Pesto Shrimp Skewers with Cauliflower Mash
www.delish.com
Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
Ingredients: cauliflower, garlic, white wine, heavy cream, parmesan, butter, shrimp, pesto, basil
Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus
Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus
www.foodnetwork.com
Get Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus Recipe from Food Network
Ingredients: pork, peanuts, hazelnuts, parsley, olive oil, fruit, white wine, ale, butter
Braised Rabbit With Porcini and Polenta Recipe
Braised Rabbit With Porcini and Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, butter, onion, prosciutto, rabbit, dry red wine, tomatoes, water
Cold Tart-Cherry Soup
Cold Tart-Cherry Soup
www.delish.com
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
Ingredients: water, sugar, cinnamon, cherries, arrowroot, dry red wine, heavy cream
Punch à la Romaine Recipe
Punch à la Romaine Recipe
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Ingredients: navel orange, water, sugar, lemon, lemon juice, egg whites, sparkling wine
Rosé Sangria
Rosé Sangria
www.allrecipes.com
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients: strawberries, watermelon, raspberries, wine, white vermouth, honey, basil leaves, sparkling water