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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
hamburger, breakfast sausage, cloves, tomatoes, tomato paste, olive oil, lasagna noodles, mozzarella, basil leaves, parsley leaves, cottage cheese, parmesan, eggs
www.delish.com
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
www.allrecipes.com
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients:
vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, thyme, chicken breast, potatoes, onions, green bell pepper, button mushrooms
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Ingredients:
canola oil, onion, fish sauce, broccoli, celery rib, snow peas, garlic, ginger, sambal oelek, hoisin sauce, oyster sauce, bean sprouts, basil leaves, lime juice
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Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Ingredients:
salmon, parsley leaves, onion powder, salt, garlic powder, black pepper, basil leaves, egg, lemon, canola oil, potato buns, mayonnaise, capers, basil, parsley, garlic, juice, greek yogurt, dijon mustard, apple cider vinegar, honey, celery seeds, kale, cabbage, carrots, sunflower seeds
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
www.chowhound.com
Dress up apple salad with curry and crab.
Dress up apple salad with curry and crab.
Ingredients:
crabmeat, apple, celery, european cucumber, shallot, bulb fennel, fennel fronds, lemon, juice, mayonnaise, curry powder, egg yolk, lemon juice, vegetable oil, spicy greens
www.chowhound.com
This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
www.delish.com
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
Ingredients:
shallot, sherry vinegar, red wine vinegar, dijon mustard, vegetable oil, walnut oil, belgian endives, smith apple, walnuts, smoked trout, watercress
www.foodnetwork.com
Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
olive oil, onion, celery, carrot, plum tomatoes, bay leaf, basil leaves, russet potato, veal, parmesan cheese, milk, garlic, thyme, baguette
www.foodnetwork.com
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, basil leaves, pine nuts, cloves, baby arugula, parmesan, bacon, mozzarella, marinated artichoke, pickled jalapeno