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This barbecued chicken recipe has grilled chicken brushed with a spicy, sweet, tomato-based barbecue sauce that's got an oaky hit of bourbon.
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Get S'mores Bars Recipe from Food Network
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Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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Chunks of white chocolate, macadamia nuts, and oatmeal make these hearty brown sugar cookies a favorite with range roaming cowgirls and cowboys alike.
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This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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This moist and delicious breakfast bread is a blend of two all-time favorites.