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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloin, red pepper flakes, garlic, apple cider vinegar, brown sugar, pineapple
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Get Sunny's Apple-Bourbon Ham Glaze Recipe from Food Network
Get Sunny's Apple-Bourbon Ham Glaze Recipe from Food Network
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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The goodness of whole wheat in a snickerdoodle!
The goodness of whole wheat in a snickerdoodle!
Ingredients:
butter, brown sugar, egg, vanilla, whole wheat flour, baking soda, cream of tartar, sugar, cinnamon
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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These shortbread bars are really easy and have a great toffee taste!
These shortbread bars are really easy and have a great toffee taste!
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
Ingredients:
apple cider, sugar, salt plus, bay leaves, chiles, caraway seeds, mustard seeds, coriander seeds, pork, neutral oil, butter, shallots, thyme leaves, brandy, heavy cream, chicken stock, mustard, horseradish, cinnamon, smith apples, egg, seltzer water, rice flour, flour
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Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Ingredients:
penne, broccoli florets, beef chuck, olive oil, onion, cloves, flour, salt, black pepper, beef broth, tomato paste, dijon mustard
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
Ingredients:
red onion, cilantro, black beans, wild rice, cranberries, cashews, orange juice, olive oil, tarragon vinegar, dijon mustard, thyme, cumin, cayenne pepper