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Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Sweet potatoes are giving russets a run for their money.
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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Get Peanut Butter Pie Recipe from Food Network
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Take a shot of fall.