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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curry Chicken Salad Recipe from Food Network
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Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Get Honey Vanilla Pound Cake Recipe from Food Network
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network