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Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Like if potatoes had a toga party!
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Get Pulled Pork Sliders Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
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Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
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Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.