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Get Dark Chocolate Peppermint Pattie Cake Recipe from Food Network
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Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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Get Pina Colada Cupcakes Recipe from Food Network
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Cranberry-Orange Cupcakes Recipe from Food Network
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Get Sweet Potato Streusel Pie Recipe from Food Network