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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Get Conch Rolls Recipe from Food Network
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Get Champagne Jelly Flutes Recipe from Food Network
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Get Cheese Cornbread Recipe from Food Network
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Get Upside-Down Walnut Mince Recipe from Food Network
www.allrecipes.com
This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.